Delicious and easy to make Creamy Beef Stew.
This Creamy Beef Stew is a staple in our household.
Beginner - Mid Level Expertise
Ingredients
Beef - cubed
Tomatoes (fresh or whole canned)
Onions - chopped
Garlic - chopped
Sour Cream or Table Cream
Flour - a few tablespoons
Cumin
Paprika
10 ml (2 tsp) brown sugar
Salt
Pepper
Equipment
Directions
Cook defrosted, 1 inch cubed beef in a slow cooker for 3 hours on high heat
Drain the beef cubes from the broth and fry them in a heat saucepan with 3 tablespoons of olive oil until slighted brown.
Remove the beef cubes from the saucepan and place aside
Sauté sliced onions and garlic in the same pan until the onion is soft
Add diced tomatoes, proportionate to your beef and let it simmer until the tomatoes have cooked down
Add the saved broth from the slow cooker and simmer for about 5 minutes
Add a flour or corn starch slurry to thicken the sauce to your desired consistency
Add a generous dollop of sour cream and mix well
Add the fried beef cubes and let the flavours develop
Season to desired taste
The stew is ready to serve or freeze
At this point I added the cooked stew into cubes, cooled then froze them to be used as part of my freezer meal component prep
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