Baby potatoes<\/p>\n
Cooked Lobster<\/p>\n
Cabbage<\/p>\n
Romaine lettuce<\/p>\n\n\n\n
Thoroughly wash potatoes<\/p>\n
Boil potatoes, with jackets in a saucepan until cooked<\/span><\/p>\n Drain potatoes using a colander and add butter and a generous amount of garlic and let cook for a few minutes<\/p>\n Add about three table spoons of cream to the potatoes and allow to simmer<\/p>\n Set potatoes aside<\/p>\n Add some butter to a saucepan and sautee some mined garlic<\/p>\n Add cooked and well drained lobster meat to garlic and butter pan<\/p>\n Add about half a cup of cream to the lobster<\/p>\n Let it cook for two or three minutes<\/p>\n Using a food processor, vegetable chopper or knife, shred the cabbage and lettuce into a mixing bowl.<\/p>\n Add mayonnaise or favourite salad dressing to the mixing bowl<\/p>\n Plate potatoes, lobster and salad and serve.<\/p>\n Can be served with some white wine, if desired.<\/p>\n\n\n\n\n Follow along on Instagram, <\/a>and see what’s cooking in our homestead kitchen. <\/p> Join us if you enjoy preserving food and cooking.<\/p>
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