This recipe makes sausages that do not require casings and use 1\/2 cup Souper Cubes as moulds<\/p>\n
Beginner – Mid Level Expertise<\/strong><\/p>\n\n\n\n\n\n Meat: 2 kg (4.4 lbs) coarsely ground beef<\/p>\n Fat: 1 kg (2.2 lbs) pork fat\/ lard\/ ground full fat pork<\/p>\n 74ml (5 tbsp) whole coriander seeds, toasted and ground<\/p>\n 5 ml (1 tsp) whole cloves (ground)<\/p>\n 30 ml (2 tbsp) coarse salt<\/p>\n 15 ml (1 tbsp) fresh ground black pepper<\/p>\n 2 ml (1\/2 tsp) ground nutmeg<\/p>\n 10 ml (2 tsp) ground allspice<\/p>\n 10 ml (2 tsp) brown sugar<\/p>\n Liquid: 125 ml (1\/2 cup) apple cider vinegar or malt (A dark vinegar)<\/p>\n To Prepare the Spices:<\/strong> Toast the coriander seeds in a dry pan until lightly brown and fragrant, then grind them with the cloves<\/p>\n Prepare Meat:<\/strong> <\/p> Combine the ground meat and fat with the spices, sugar, and vinegar. -Mix gently by hand until just combined; do not overmix, or the texture will become rubbery.<\/p>\n Fill Souper cubes with meat mixture and freeze for at least 24-48 hours<\/p>\n Remove Boerewors Sausage Cubes from moulds and use or store in vacuum sealed bags in the freezer for 3-6 months<\/p>\n Cook in an Airfryer for 15-20 minutes at 385F\/ 196C or BBQ or Grill over hot coal (braai) or in a pan for 3\u20135 minutes per side until browned and just cooked through<\/p>\n Key Tips for Success<\/strong><\/p> Use 2 parts beef to 1 part fatty pork\/fat for the best flavor and texture.<\/p>\n Keep the meat mixture as cold as possible throughout the process to prevent the fat from separating.<\/p>\n A dominant toasted coriander flavor is key to having the authentic Boerewors flavour<\/p>\n You can substitute some beef with venison for a more traditional gamey taste. <\/p>\nIngredients<\/h2>\n\n
<\/p>\nEquipment<\/h2>\nSouper Cubes 1\/2 Inch Silicone Freezer Mould<\/a>\n Stainless Steel Mixing Bowl<\/a>\n 4-Burner Propane Gas BBQ Grill <\/a>\n Cast Iron Skillet <\/a>\n Food Kitchen Scale <\/a>\n Mason Jar Lid with Handle <\/a>\n 16-Ounce Glass Mason Jar <\/a>\n 1\/2 Gallon Glass Mason Jar <\/a>\n Mason Jar Leak-Proof Lids, Wide Mouth <\/a>\n Measuring Spoons <\/a>\n NutriBullet with Grinder <\/a>\n Vacuum Food Sealer<\/a> \n Waterproof Reusable Blackboard Stickers<\/a> \n\n\n\n
Directions<\/h2>\n\n
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